Sweet Pork Barbacoa
5 lb Pork loin/Boston butt
12-18 oz can of green enchilada sauce
2 cups of orange juice
2 cups of brown sugar
One onion diced
2 TB oregano
2 TB minced garlic
2 TB salt
2 TB pepper
1 tsp of cayenne pepper
1 stick of cinnamon
Combine in crockpot. Cook on low for 8-9 hours. At 6 hours you can stir and shred the meat by just stirring.
-Jason Miskin 2020
12-18 oz can of green enchilada sauce
2 cups of orange juice
2 cups of brown sugar
One onion diced
2 TB oregano
2 TB minced garlic
2 TB salt
2 TB pepper
1 tsp of cayenne pepper
1 stick of cinnamon
Combine in crockpot. Cook on low for 8-9 hours. At 6 hours you can stir and shred the meat by just stirring.
-Jason Miskin 2020
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