Corn & Black Bean Salsa

2 cups white cut corn (I usually just dump in a whole can, but if you want to use frozen corn, it's 2 cups)
1 15 ounce can black beans, drained
1 large ripe avocado, diced
2 roma tomatos, diced
3/4 cup chopped green onions (or any other kind of onion--I think I may prefer regular old onions even though the recipe calls for green ones)
1/2 cup chopped fresh cilantro
1/2 lemon (or lime) squeezed (or a few Tablespoons of lemon juice)

& add pepper/salt to taste, maybe some garlic, chili powder, whatever you think will taste good
serve w/ chips/rice/tortillas/or whatever deliciousness you want