Aunt Sherri's Tetrazzini

Boil:

8 oz spag noodles

in chicken broth (salt/pepper & parsley)

Drain:

saving 1 cup broth

Combine:
1 can cream mushroom soup & 8 oz sour cream

Add:

Chicken/turkey (cooked & chopped) & toss with noodles.

Put 1/2 into prepared pan--sprinkle with 5 Italian cheese--layer other half-top with cheese.

Bake @350 for 30 min.

(I don't think it needs very much salt added since chicken boullions and cream of mushroom already have a salty flavor)