Sour Cream Baked Potatoes

10-12 medium baking potatoes
3-4 Tbsp Lawry's seasoned salt
Cheddar Cheese
1 (16 oz) light sour cream
Medium white sauce (recipe below)
Salt & pepper to taste

Bake potatoes and cool
Peel skins & grate potatoes
Add sour cream, white sauce, and seasoned salt, pepper, and regular salt in a large bowl
Mix well
Put into a 9x12 in baking pan and grate cheddar cheese over top of potato mixture
Bake 30-40 min @ 375


Note: This is better if made up & placed in the refrigerator the night before you bake it
This allows the seasonings time to blend
Also Lawry's seasoned salt seems to have the best flavor for this recipe


White sauce:
4 Tbsp butter
4 Tbsp all-purpose flour
1/2 tsp salt
1/2 to 1 tsp pepper
2 c milk


In a saucepan, melt butter
Stir in flour, salt, and pepper
Add milk all at once
Whisk to get lumps out
Cook & stir over medium heat till thickened and bubbly
Continue to cook for 2 more minutes
Remove from heat & pour into the potato mixture
Makes 2 c

Photo credit: http://www.cookingchanneltv.com/recipes/funeral-potatoes-utah-potato-casserole.html?soc=pinterest