Chicken Enchiladas

2 C cooked chicken, diced
10 large flour tortillas

1 can cr of mushroom soup
2 cans cr of chicken soup
16 oz sour cream
4 oz green chilis

Put some sauce in bottom of 9 x 13 inch flat baking dish, and some in each tortilla
Roll up. Place in dish.
Pour rest of sauce over all

Cook 55 minutes at 350. Top with 3 C shredded cheddar cheese, cook for 5 more minutes