Chicken Crescent Roll

2 cans cream of chicken soup
1 1/2 cans milk
1 c cheddar cheese, shredded
2 cans pillsbury crescent rolls
3 boneless chicken breasts cooked and fiinely chopped, or 2 cans chicken
Additional shredded cheese if needed
Salt and pepper to taste


Heat soup and milk
Add 1 cup of cheese and stir till melted
Separate crescent rolls into individual rolls and fill with cooked chicken and shredded cheese
Roll up and place in ungreased 9x13 inch baking pan
Cover rolls with soup mixture
Bake @ 350 for 30-35 minutes or until Golden Brown